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TongThai - 188 Bulleen Rd, Bulleen, Vic 3105 - Tel. 9850 9939
Trading 6 Days [Tuesday CLOSED]
Monday 05:30PM - 09:30PM ; Wed-Sun 05:30PM - 09:30PM ORDER NOW
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TongThai - 188 Bulleen Rd, Bulleen, Vic 3105 - Tel. 9850 9939
Trading 6 Days [Tuesday CLOSED]
Monday 05:30PM - 09:30PM ; Wed-Sun 05:30PM - 09:30PM ORDER NOW
"Australia’s unique Thai restaurants, combining International and Australian Thai cuisine delicacies."
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Thai food is Internationally famous, and ranges from chilli–hot to comparatively mild blends of delicious meals and sauces. Tong Thai cuisine is essentially a marriage of centuries-old eastern and western influences harmoniously combined into something uniquely special. Soups, curries, dips, fish ,meat and vegetables are combined in a harmony of tastes and textures within individual dishes and entire meals.
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SOUP |
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| 1.TOM YUM | Traditional Thai spicy and sour soup with mushrooms, tomatoes and coriander |
| 2.TOM KHA | Classic Thai soup with fragrant galangal, spring onions and light coconut milk |
ENTREES |
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| 3.TONG THAI SAUSAGES | Golden sausages with crab meat, pork, water chestnuts and egg wrapped in bean curd skin served with sweet chilli sauce |
| 4.FISHCAKES | Fishcakes marinated in our special Tong Thai chilli paste served with sweet chilli sauce topped with sliced cucumber and peanuts |
| 5.GOLDEN PRAWNS | Marinated prawns wrapped in golden Thai pastry served with sweet chilli sauce |
| 6.CHICKEN SATAY | Char-grilled marinated chicken served with Tong Thai satay sauce |
| 7.CURRY PUFFS | Curried chicken, potato and onions in golden puff pastry served with sweetchilli sauce |
| 8.SPRING ROLLS | Mixed chicken and pork mince with vegetables & rice vermicelli in golden Thai pastry served with sweet chilli sauce |
| 9.VEGETARIAN CURRY PUFFS |
Curried potato, carrots, sweet potato, corn and onion in gloden puff pastry served with sweet chilli sauce |
| 10.VEGETARIAN SPRING ROLLS | Mixed vegetables in golden Thai pastry served with sweet chilli sauce |
THAI WARM SALAD |
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| 11.CHICKEN SALAD | Tender minced chicken salad with Tong Thai authentic dressing |
| 12.ROAST DUCK SALAD | Tender roast duck breast tossed in mixed herbs and chilli sauce on a bed of fresh lettuce |
| 13.BEEF SALAD | Thin sliced char-grilled beef with onions and tomatoes with Tong Thai authentic dressing |
THAI CURRIES |
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14.RED CURRY |
Creamy red curry with sweet basil, bamboo shoots, green beans, zucchini and capsicum |
15.GREEN CURRY |
Creamy green curry with sweet basil, bamboo shoots, pumpkin, zucchini and capsicum |
16.PANANG CURRY |
Tasty thick creamy red curry with beans and kaffir lime leaves |
17. MUSSAMAN CURRY |
Southern style thick curry with potato, carrots and peanuts |
STIR FRIED |
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18.PAD GRA POW |
Stir-fried Thai sweet basil, green beans, capsicum and onions with a spicy garlic and chilli sauce |
19.PAD CASHEW |
Stir-fried cashew nuts with capsicum, broccoli, dried chilli and spring onions |
20.PAD KHING |
Stir-fried fresh ginger with mushrooms, spring onions, capsicum, carrots and Tong Thai stir-fried sauce |
21.SWEET AND SOUR |
Stir-fried cucumber, pineapple, onions, tomatoes and spring onions with Tong Thai sweet and sour sauce |
22.TONG THAI HOT CHILLI |
Stir-fried mushrooms, onions, fresh chilli, capsicum and sweet basil with Tong Thai chilli sauce |
23.PAD PUK |
Stir-fried combination of seasonal vegetables with vegetarian sauce |
CHAR-GRILLED |
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| 24.TONG THAI CHICKEN | Char-grilled marinated chicken served with fresh salad and Tong Thai sweet chilli sauce topped with peanuts |
CHEF’S SPECIAL |
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| 25.PLA SARM ROD | Rockling fillets in a thin batter with Tong Thai Triple flavour sauce spicy, sweet& sour |
| 26.TAMARIND PRAWNS | Prawns in a delicious thin batter with Tong Thai Tamarind sauce |
| 27.PLA CHOO CHEE | Rockling fillets in a thin batter with a rich, thick red curry sauce |
28.CHOO CHEE SCALLOPS AND PRAWNS |
Scallops and Prawns in our rich, thick red curry sauce |
| 29.SPICY MIXED SEAFOOD | Stir-fried combination of prawns, scallops, calamari, mussels, chilli, basil, beans and onions with Tong Thai spicy sauce |
| 30.SPICY ROAST DUCK | Stir-fried Roast duck breast with spicy chilli basil, beans and onions with Tong Thai spicy sauce |
| 31. ROAST DUCK RED CURRY |
Roast duck breast in exclusive Tong Thai creamy red curry with whole cherry tomatoes, lychees, apples, capsicum and basil |
| 32.PRAWN SALAD | Prawns in a thin batter mixed with herbs and apple salad |
| 33.CLAY POT PRAWNS | Prawns cooked in a clay pot with delicious Tong Thai ginger sauce and vermicelli |
NOODLES |
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34.PAD THAI |
Famous stir-fried rice noodles with egg, dry shrimps, diced bean curd, beanshoots and spring onions with Tong Thai Pad Thai sauce |
35.TOM YUM NOODLES |
Stir-fried egg noodles and seasonal vegetables with our tasty spicy tom yum sauce |
36.THAI SATAY NOODLES |
Stir-fried egg noodles and seasonal vegetables with Tong Thai satay sauce |
FRIED RICE |
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37.THAI FRIED RICE |
Tong Thai fried rice with egg, onions, tomatoes, carrots and spring onions |
38.SPICY FRIED RICE |
Fried rice with Tong Thai curry sauce, egg, green beans, capsicum, carrots, onions and basil |
SIDE DISHES |
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39.STEAMED JASMINE RICE |
Steamed jasmine rice |
| 40.COCONUT RICE | Thai jasmine rice cooked in tasty coconut milk |
| 41.ROTI BREAD | Fresh grilled Roti bread and with satay sauce |
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